Concepedia

Micronutrient Digestion

Micronutrient Digestion is the biochemical process by which vitamins and minerals are solubilized and broken down in the gastrointestinal tract to enable their absorption and subsequent physiological utilization.

1.8K

Publications

90.6K

Citations

5.5K

Authors

1.4K

Institutions

Publications per year

2017–2026

242

Parents

Children

Publications

1.8K

An Iron-Regulated Ferric Reductase Associated with the Absorption of Dietary Iron

Andrew T. McKie, Dalna Barrow, Gladys O. Latunde‐Dada et al. · Science · 2001 · 1.1K citations

, , +17

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari · Trends in Food Science & Technology · 2017 · 698 citations

, , +16

Role of nutraceuticals in human health

Lipi Das, Eshani Bhaumik, Utpal Raychaudhuri et al. · Journal of Food Science and Technology · 2011 · 671 citations · Full text

, , +12

Choline, an essential nutrient for humans

Steven H. Zeisel, Kerry-Ann da Costa, Peter Franklin et al. · The FASEB Journal · 1991 · 623 citations

, , +9

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

Paola Vitaglione, Aurora Napolitano, Vincenzo Fogliano · Trends in Food Science & Technology · 2008 · 559 citations

, , +16

1–5 of 1.8K

Authors

5.5K

  1. BS
    Brittmarie Sandström

    Royal Agricultural University, United Kingdom

    24 publications · 2.2K citations

    22

    h-index

  2. RF
    Richard F. Hurrell

    ETH Zurich, Switzerland

    22 publications · 2.4K citations

    21

    h-index

  3. SJ
    Susan J. Fairweather‐Tait

    Quadram Institute, United Kingdom

    19 publications · 1K citations

    16

    h-index

  4. RP
    Raymond P. Glahn

    Cornell University, United States

    16 publications · 1K citations

    14

    h-index

  5. DD
    Dennis D. Miller

    Cornell University, United States

    15 publications · 1.1K citations

    13

    h-index

1–5 of 5.5K

Institutions

1.4K

  1. Cornell University

    Ithaca, United States

    26 h-index

    137 publications

    6.6K citations

  2. University of Illinois Urbana-Champaign

    Urbana, United States

    24 h-index

    110 publications

    5.4K citations

  3. Agricultural Research Service

    Washington, United States

    20 h-index

    79 publications

    3.2K citations

  4. ETH Zurich

    Zurich, Switzerland

    20 h-index

    70 publications

    5K citations

  5. University of California, Davis

    Davis, United States

    20 h-index

    73 publications

    3.7K citations

  6. University of Wisconsin–Madison

    Madison, United States

    19 h-index

    63 publications

    3.6K citations

  7. Zhejiang University

    Hangzhou, China

    15 h-index

    66 publications

    3.1K citations

  8. Chalmers University of Technology

    Gothenburg, Sweden

    15 h-index

    32 publications

    3K citations

1–8 of 1.4K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 149 publications · 12.1K citations

    65

    h-index

  2. Journal of Nutrition

    JN · 243 publications · 13.4K citations

    65

    h-index

  3. British Journal Of Nutrition

    BJN · 56 publications · 3.5K citations

    32

    h-index

  4. Food Chemistry

    38 publications · 2.5K citations

    26

    h-index

  5. Journal of Agricultural and Food Chemistry

    45 publications · 2.1K citations

    26

    h-index

1–5