Seyed Mohammad Taghi Gharibzahedi

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari · Trends in Food Science & Technology · 2017 · 673 citations

Nutrition, Nutrient Bioavailability, Human Nutrition +7

Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity

Seyed Mohammad Taghi Gharibzahedi, Brennan Smith, Ya Guo · Carbohydrate Polymers · 2019 · 158 citations

Ficus Carica L., Biomanufacturing, Edible Film +4

Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

Seyed Mohammad Taghi Gharibzahedi, Brennan Smith, Ya Guo · International Journal of Biological Macromolecules · 2019 · 144 citations

Food Chemistry, Structural Evaluations, Biomanufacturing +5

Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets

Seyed Mohammad Taghi Gharibzahedi, Sara Mohammadnabi · International Journal of Biological Macromolecules · 2016 · 139 citations

Edible Film, Beluga Sturgeon Fillets, Edible Packaging +4

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Hosein Rostami, Seyed Mohammad Taghi Gharibzahedi · Carbohydrate Polymers · 2016 · 132 citations

Chemical Engineering, Engineering, Edible Packaging +6