Concepedia

Seyed Mohammad Taghi Gharibzahedi

SM

Statistics

Publications

82

Citations

4.4K

H-Index

38

Active since

2010

Affiliations

University of Tehran(Current)

Hochschule für Angewandte Wissenschaften Kiel

Christian-Albrechts-Universität zu Kiel

Islamic Azad University, Science and Research Branch

Islamic Azad University, Lahijan Branch

Seyed Mohammad Taghi Gharibzahedi is an author at University of Tehran specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2010–2025

82

Publications

82

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Seyed Mohammad Taghi Gharibzahedi, Seid Mahdi Jafari · Trends in Food Science & Technology · 2017 · 698 citations

, , +16

Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity

Seyed Mohammad Taghi Gharibzahedi, Brennan Smith, Ya Guo · Carbohydrate Polymers · 2019 · 164 citations

, , +8

Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

Seyed Mohammad Taghi Gharibzahedi, Brennan Smith, Ya Guo · International Journal of Biological Macromolecules · 2019 · 148 citations

, , +12

Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets

Seyed Mohammad Taghi Gharibzahedi, Sara Mohammadnabi · International Journal of Biological Macromolecules · 2016 · 141 citations

, , +17

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Hosein Rostami, Seyed Mohammad Taghi Gharibzahedi · Carbohydrate Polymers · 2016 · 140 citations

, , +15

1–5 of 82