Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets

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Essential oils as additives in biodegradable films and coatings for active food packaging

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Agriculture, Food Science, Food Engineering +15

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

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Food applications of emulsion-based edible films and coatings

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Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon

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Agriculture, Food Science, Nutritional Sciences +17