Seýed Mahdi Ojagh

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Publications

Citations

3.3K

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Active since

2009

Affiliations

Gorgan University of Agricultural Sciences and Natural Resources(Current)

Tarbiat Modares University

University of Tehran

Sari Agricultural Sciences and Natural Resources University

Biotechnology Research Center

Seýed Mahdi Ojagh is an author at Gorgan University of Agricultural Sciences and Natural Resources specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2009–2023

Publications

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 893 citations

Agriculture, Food Science, Food Chemistry +12

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

Natural Sciences, Biotechnology, Chemical Engineering +15

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar et al. · International Journal of Biological Macromolecules · 2012 · 400 citations · Full text

Agriculture, Food Science, Materials Science +14

Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout

Fariba Nowzari, Bahareh Shábanpour, Seýed Mahdi Ojagh · Food Chemistry · 2013 · 237 citations

Agriculture, Food Science, Materials Science +10

Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film

Akbar Vejdan, Seýed Mahdi Ojagh, Afshin Adeli et al. · LWT · 2016 · 180 citations

Natural Sciences, Materials Engineering, Materials Science +16

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