Concepedia

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

Saeedeh Shojaee‐Aliabadi, Hedayat Hosseini, Mohammad Amin Mohammadifar, Abdorreza Mohammadi, Mehran Ghasemlou, Seýed Mahdi Ojagh, Seyede Marzieh Hosseini, Ramin Khaksar

International Journal of Biological Macromolecules · 2012 · 400 citations · 27 references

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27

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

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Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

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Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

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Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

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