Seyed Hadi Razavi

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 876 citations

Food Chemistry, Rainbow Trout, Edible Film +5

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 843 citations

Chemical Engineering, Cinnamon Essential Oil, Novel Biodegradable Film +7

Fermentation of pomegranate juice by probiotic lactic acid bacteria

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi et al. · World Journal of Microbiology and Biotechnology · 2010 · 287 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

Amir Mohammad Mortazavian, Seyed Hadi Razavi, Mohammad Reza Ehsani et al. · Iranian Journal of Biotechnology · 2007 · 186 citations

Probiotic, Biomanufacturing, Food Fermentation +12

Effect of Fermentation of Pomegranate Juice by<i>Lactobacillus plantarum</i>and<i>Lactobacillus acidophilus</i>on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi et al. · Food Biotechnology · 2013 · 173 citations

Antioxidant Activity, Polyphenolics, Food Chemistry +21