Concepedia

Seyed Hadi Razavi

SH

Statistics

Publications

118

Citations

7.2K

H-Index

46

Active since

2007

Affiliations

University of Tehran(Current)

Tarbiat Modares University

Iran University of Science and Technology

Agricultural Biotechnology Research Institute of Iran

University of Applied Science and Technology

Seyed Hadi Razavi is an author at University of Tehran specializing in food science, agriculture, and biotechnology.

Publications per year

2007–2025

118

Publications

118

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 893 citations

Agriculture, Food Science, Food Chemistry +12

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

Natural Sciences, Biotechnology, Chemical Engineering +15

Fermentation of pomegranate juice by probiotic lactic acid bacteria

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi et al. · World Journal of Microbiology and Biotechnology · 2010 · 292 citations

Agriculture, Food Science, Microbiology +14

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

Amir Mohammad Mortazavian, Seyed Hadi Razavi, Mohammad Reza Ehsani et al. · Iranian Journal of Biotechnology · 2007 · 186 citations

Agriculture, Biotechnology, Food Science +16

Effect of Fermentation of Pomegranate Juice by<i>Lactobacillus plantarum</i>and<i>Lactobacillus acidophilus</i>on the Antioxidant Activity and Metabolism of Sugars, Organic Acids and Phenolic Compounds

Zeinab E. Mousavi, Seyed Hadi Razavi, Mehri Hadinejad et al. · Food Biotechnology · 2013 · 175 citations

Agriculture, Food Science, Microbiology +17

1–5 of 118