Fermentation of pomegranate juice by probiotic lactic acid bacteria - Concepedia

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Fermentation of pomegranate juice by probiotic lactic acid bacteria

287

Citations

17

References

2010

Year

Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi, Zahra Emam‐Djomeh, Hossein Kiani

World Journal of Microbiology and Biotechnology

ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiologyPomegranate JuiceHealth Sciences

References

	Year	Citations

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