World Journal of Microbiology and Biotechnology · 2010 · 292 citations · 17 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial BiotechnologyMicrobial MetabolismFood FermentationFruit FermentationLactic Acid BacteriaLactic Acid FermentationProbioticsProbiotics In FoodsFruit Juice FermentationLactic Acid Bacteria ProbioticsLactic Acid ProductionLactic FermentationProbiotic Fermentation
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Technological challenges for future probiotic foods
T. Mattila-Sandholm, Päivi Myllärinen, Ross Crittenden et al. · International Dairy Journal · 2002 · 724 citations
Introduction to pre- and probiotics
Wilhelm H. Holzapfel, Ulrich Schillinger · Food Research International · 2002 · 528 citations