Pradeep Singh Negi - Concepedia

Author

Pradeep Singh Negi

Central Food Technological Research Institute ORCID

Also Known As

Dr. Pooja Singh Negi, Negi P., Negi Pradeep Singh, Negi, Pradeep, P NEGI, P Negi, P S Negi, P. Negi, P. S Negi, P. S. NEGI

180

Publications

7.3K

Citations

H-Index

102

Concepts

All Affiliations

Central Food Technological Research Institute Academy of Scientific and Innovative Research Council of Scientific and Industrial Research Defence Institute of Bio-Energy Research Indian Agricultural Research Institute

About

Pradeep Singh Negi is an author at Central Food Technological Research Institute specializing in pharmacology, medicine, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	32	2.8K
2	Health Sciences	16	20	1.2K
3	Engineering	11	11	534
4	Natural Sciences	10	10	250
5	Public Health	5	5	98

Pradeep Singh Negi

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture Pradeep Singh Negi, G.K. Jayaprakasha, Li Rao, Journal of Agricultural and Food Chemistry	1999	534
Antioxidant and antimutagenic activities of pomegranate peel extracts Pradeep Singh Negi, G.K. Jayaprakasha, B.S. Jena Food Chemistry MedicinePomegranate Peel ExtractsToxicologyPhytochemicalPharmacology	2002	529
Antioxidant and Antibacterial Activities of <i>Punica granatum</i> Peel Extracts Pradeep Singh Negi, G.K. Jayaprakasha Journal of Food Science Food ChemistryPolyphenolicsFood PreservativesFood Bioactive CompoundMedicine	2003	344
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour R.S. Govardhan Singh, Pradeep Singh Negi, C. Radha Journal of Functional Foods Food ChemistryBound Phenolic ExtractsMedicinePhenolic CompositionBioactive Compounds	2013	246
Evaluation of Antioxidant Activities and Antimutagenicity of Turmeric Oil: A Byproduct from Curcumin Production G.K. Jayaprakasha, Bhabani Sankar Jena, Pradeep Singh Negi, Zeitschrift für Naturforschung C Food ChemistryPolyphenolicsTurmeric OilBiochemistryMedicine	2002	213
Antioxidant and antibacterial activities of various seabuckthorn ( L.) seed extracts Pradeep Singh Negi, A. S. Chauhan, G SADIA, Food Chemistry MedicineVarious SeabuckthornToxicologyPhytochemicalMicrobiology	2004	189
Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components Shivangi Sharma, Darshan Dorairaj, Pradeep Singh Negi, Food Hydrocolloids Edible FilmEdible PackagingBiotechnologyBio-active ComponentsPectin-based Edible Film	2021	183
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts G.K. Jayaprakasha, Pradeep Singh Negi, B.S. Jena, Journal of Food Composition and Analysis MedicineAntimutagenic ActivitiesPhytochemicalPharmacologyOxidative Stress	2007	173
Effect of Blanching and Drying Methods on β -Carotene, Ascorbic acid and Chlorophyll Retention of Leafy Vegetables Pradeep Singh Negi, Supriya Roy LWT Food ChemistryAscorbic AcidCarotenoidEngineeringBotany	2000	163
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside K. S. Parvathy, Pradeep Singh Negi, P. Srinivas Food Chemistry Medicinal ChemistryMedicinePhytochemicalAntibacterial ActivitiesPharmacology	2008	148

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