Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour - Concepedia

Concepedia

Publication | Open Access

Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

DOI Full Paper Access

246

Citations

57

References

2013

Year

R.S. Govardhan Singh, Pradeep Singh Negi, C. Radha

Journal of Functional Foods

Food ChemistryBound Phenolic ExtractsMedicinePhenolic CompositionBioactive CompoundsSeed FlourPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

Page 1