Concepedia

C. Radha

CR

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Publications

15

Citations

1.4K

H-Index

14

Active since

1995

Affiliations

Central Food Technological Research Institute(Current)

C. Radha is an author at Central Food Technological Research Institute specializing in biotechnology, food chemistry, and engineering.

Top concepts

Publications per year

1995–2022

15

Publications

15

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

N. Bhaskar, T. Benila, C. Radha et al. · Bioresource Technology · 2007 · 290 citations

, , +12

Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour

R.S. Govardhan Singh, Pradeep Singh Negi, C. Radha · Journal of Functional Foods · 2013 · 246 citations · Full text

, , +8

Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation

R.C. Sinha, C. Radha, Jamuna Prakash et al. · Food Chemistry · 2006 · 241 citations

, , +12

Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

N. Bhaskar, V.K. Modi, K. Govindaraju et al. · Bioresource Technology · 2006 · 160 citations

, , +13

Quality characteristics and stability of Moringa oleifera seed oil of Indian origin

B. S. Ogunsina, T. N. Indira, A. S. Bhatnagar et al. · Journal of Food Science and Technology · 2011 · 97 citations · Full text

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