Publication | Closed Access

Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

Animal PhysiologyNutritionAnimal NutritionAnimal ScienceMeat IndustrySheep Visceral MassAgricultural EconomicsBiotechnologyProtein HydrolysateEducationAnimal FeedPublic HealthAnimal ProductionMeat QualityFeed UtilizationMeat Science