Concepedia

V.K. Modi

VM

23

Publications

1K

Citations

17

H-Index

2003

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Amity University

V.K. Modi is an author at Central Food Technological Research Institute specializing in health sciences, food quality, and meat science.

Top concepts

Publications per year

2003–2021

23

Publications

23

Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics

Mohammad Hassan Kamani, M.S. Meera, Bhaskar Narayan et al. · Journal of Food Science and Technology · 2019 · 175 citations · Full text

, , +13

Utilization of meat industry by products: Protein hydrolysate from sheep visceral mass

N. Bhaskar, V.K. Modi, K. Govindaraju et al. · Bioresource Technology · 2006 · 160 citations

, , +13

Quality of buffalo meat burger containing legume flours as binders

V.K. Modi, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 2003 · 153 citations

, , +2

Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat<i>Kofta</i>

V.K. Modi, K Yashoda, S.K. Naveen · International Journal of Food Properties · 2009 · 53 citations · Full text

, , +15

Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature

N. Vani, V.K. Modi, S. Kavitha et al. · LWT · 2005 · 50 citations

, , +3

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