Concepedia

N. S. Mahendrakar

NS

35

Publications

1.4K

Citations

18

H-Index

1988

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

N. S. Mahendrakar is an author at Central Food Technological Research Institute specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood SafetyMeat SciencePhysiologyEngineeringMicrobiologyAnimal PhysiologyIn Vitro Fermentation

Publications per year

1988–2010

35

Publications

35

Process optimization for extraction of carotenoids from shrimp waste with vegetable oils

N.M. Sachindra, N. S. Mahendrakar · Bioresource Technology · 2004 · 233 citations

Algal Harvesting, Chemical Engineering, Carotenoid +8

Recovery of carotenoids from shrimp waste in organic solvents

N.M. Sachindra, N. Bhaskar, N. S. Mahendrakar · Waste Management · 2005 · 224 citations

Agricultural Chemistry, Chemical Engineering, Engineering +4

Quality of buffalo meat burger containing legume flours as binders

V.K. Modi, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 2003 · 153 citations

Buffalo Meat Burger, Food Analysis, Alternative Protein Source +2

Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease

N. Bhaskar, N. S. Mahendrakar · Bioresource Technology · 2008 · 125 citations

Protein Chemistry, Engineering, Biochemistry +13

Carotenoids in crabs from marine and fresh waters of India

N.M. Sachindra, N. Bhaskar, N. S. Mahendrakar · LWT · 2004 · 73 citations

Carotenoid, Engineering, Aquaculture +3

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