N.M. Sachindra - Concepedia

Concepedia

Author

N.M. Sachindra

Central Food Technological Research Institute ORCID

Also Known As

Bhaskar, N., N. M. Sachindra, N.M Sachindra, N.M. SACHINDRA, N.M. Sachindra, NM Sachindra, Sachindra, N. M.

46

Publications

2.4K

Citations

27

H-Index

73

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research University of Ngaoundéré

NS

About

N.M. Sachindra is an author at Central Food Technological Research Institute specializing in engineering, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	1K
2	Health Sciences	11	12	716
3	Medicine	8	8	441
4	Natural Sciences	2	2	35
5	Education	1	1	20

N.M. Sachindra

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38

Publications

2.4K

Citations

27

H-Index

	Year	Citations
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils N.M. Sachindra, N. S. Mahendrakar Bioresource Technology Algal HarvestingChemical EngineeringCarotenoidEngineeringBioenergy	2004	233
Recovery of carotenoids from shrimp waste in organic solvents N.M. Sachindra, N. Bhaskar, N. S. Mahendrakar Waste Management Agricultural ChemistryChemical EngineeringEngineeringEnvironmental EngineeringBioremediation	2005	224
MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS D. Narasimha Rao, N.M. Sachindra Food Reviews International Microbial InactivationShelf LifeFood PackagingFood PreservationFood Processing Facilities	2002	165
Quality of buffalo meat burger containing legume flours as binders V.K. Modi, N. S. Mahendrakar, D. Narasimha Rao, Meat Science Buffalo Meat BurgerFood AnalysisAlternative Protein SourceMeat QualityFood Quality	2003	153
Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery N. Bhaskar, P. V. Suresh, P. Z. Sakhare, Enzyme and Microbial Technology BiomanufacturingEngineeringResponse Surface MethodologyShrimp Biowaste FermentationPediococcus Acidolactici Cfr2182	2006	120
Recovery of carotenoids from ensilaged shrimp waste N.M. Sachindra, N. Bhaskar, G. S. Siddegowda, Bioresource Technology EngineeringEnvironmental EngineeringRecyclingShrimp WasteResource Recovery	2006	117
Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera Amit Kumar, H. C. Swapna, N. Bhaskar, Enzyme and Microbial Technology AquacultureFood FermentationFish Farming	2009	116
Microbial profile of buffalo sausage during processing and storage N.M. Sachindra, P. Z. Sakhare, K Yashoda, Food Control Food MicrobiologyMicrobiologyBuffalo SausageFood SafetyMeat Packaging	2004	108
Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds N.M. Sachindra, Masashi Hosokawa, Kazuo Miyashita Journal of Food Science and Technology Indian SeaweedsBotanyRadical ScavengingSinglet OxygenMedicine	2010	93
Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system R. Sowmya, N.M. Sachindra Food Chemistry Food ChemistryMembrane Model SystemPolyphenolicsCarotenoidBiochemistry	2012	85

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