Concepedia

N.M. Sachindra

NS

38

Publications

2.4K

Citations

27

H-Index

1999

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

University of Ngaoundéré

N.M. Sachindra is an author at Central Food Technological Research Institute specializing in engineering, health sciences, and microbiology.

Top concepts

HealthEngineeringMicrobiologyFood QualityFood ChemistryMedicineFood SafetyBiochemistryMeat SciencePoultry Science

Publications per year

1999–2021

38

Publications

38

Process optimization for extraction of carotenoids from shrimp waste with vegetable oils

N.M. Sachindra, N. S. Mahendrakar · Bioresource Technology · 2004 · 233 citations

Algal Harvesting, Chemical Engineering, Carotenoid +8

Recovery of carotenoids from shrimp waste in organic solvents

N.M. Sachindra, N. Bhaskar, N. S. Mahendrakar · Waste Management · 2005 · 224 citations

Agricultural Chemistry, Chemical Engineering, Engineering +4

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

D. Narasimha Rao, N.M. Sachindra · Food Reviews International · 2002 · 165 citations

Microbial Inactivation, Shelf Life, Food Packaging +20

Quality of buffalo meat burger containing legume flours as binders

V.K. Modi, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 2003 · 153 citations

Buffalo Meat Burger, Food Analysis, Alternative Protein Source +2

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

N. Bhaskar, P. V. Suresh, P. Z. Sakhare et al. · Enzyme and Microbial Technology · 2006 · 120 citations

Biomanufacturing, Engineering, Response Surface Methodology +10

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