Concepedia

D. Narasimha Rao

DN

21

Publications

867

Citations

16

H-Index

1985

Active since

Affiliations

Central Food Technological Research Institute(Current)

D. Narasimha Rao is an author at Central Food Technological Research Institute specializing in food safety, health sciences, and meat science.

Top concepts

HealthFood SafetyFood QualityMeat ScienceMicrobiologyFood ChemistryFood MicrobiologyPoultry ScienceNutritionPublic Health

Publications per year

1985–2006

21

Publications

21

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

D. Narasimha Rao, N.M. Sachindra · Food Reviews International · 2002 · 165 citations

Microbial Inactivation, Shelf Life, Food Packaging +20

Quality of buffalo meat burger containing legume flours as binders

V.K. Modi, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 2003 · 153 citations

Buffalo Meat Burger, Food Analysis, Alternative Protein Source +2

Microbial profile of buffalo sausage during processing and storage

N.M. Sachindra, P. Z. Sakhare, K Yashoda et al. · Food Control · 2004 · 108 citations

Food Microbiology, Microbiology, Buffalo Sausage +2

Efficacy of intermittent decontamination treatments during processing in reducing the microbial load on broiler chicken carcass

P. Z. Sakhare, N.M. Sachindra, K Yashoda et al. · Food Control · 1999 · 57 citations

Microbial Load, Microbial Contamination, Decontamination +9

Observations on some chemical and physical characteristics of buffalo meat

K. S. Ziauddin, N. S. Mahendrakar, D. Narasimha Rao et al. · Meat Science · 1994 · 51 citations

Food Chemistry, Buffalo Meat, Food Analysis +6

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