Microbial profile of buffalo sausage during processing and storage

The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4°C

Elisabeth Blickstad, G. Molin · Journal of Applied Bacteriology · 1983 · 95 citations

Agriculture, Food Science, Microbiology +17

Observations on the Microflora of Vacuum Packed Sliced Cooked Meat Products

J. H. H. Mol, Jacqueline E. A. Hietbrink, Henny W. M. Mollen et al. · Journal of Applied Bacteriology · 1971 · 88 citations

Agriculture, Food Science, Microbiology +17

Quantification and characterization of microbial populations associated with spoiled, vacuum-packed Vienna sausages

A. von Holy, T.E. Cloete, Wilhelm H. Holzapfel · Food Microbiology · 1991 · 79 citations

Agriculture, Food Science, Microbiology +14

SPOILAGE OF VACUUM‐PACDD SLICED PROCESSED MEATS DURING REFRIGERATED STORAGE ^a

James Allen, E. M. Foster · Journal of Food Science · 1960 · 68 citations

Agriculture, Food Science, Microbiology +10

Interrelationship between microbial numbers and other parameters in the spoilage of vacuum-packed cooked ring sausages

Hannu Korkeala, S. Lindroth, Raija Ahvenainen et al. · International Journal of Food Microbiology · 1987 · 67 citations

Agriculture, Food Science, Microbiology +16