Elisabeth Blickstad

The microbial flora of smoked pork loin and frankfurter sausage stored in different gas atmospheres at 4°C

Elisabeth Blickstad, G. Molin · Journal of Applied Bacteriology · 1983 · 95 citations

Agriculture, Food Science, Microbiology +17

Carbon Dioxide as a Controller of the Spoilage Flora of Pork, with Special Reference to Temperature and Sodium Chloride

Elisabeth Blickstad, Göran Molin · Journal of Food Protection · 1983 · 90 citations

Agriculture, Food Science, Microbiology +17

Effect of Hyperbaric Carbon Dioxide Pressure on the Microbial Flora of Pork Stored at 4 or 14°C

Elisabeth Blickstad, Sven‐Olof Enfors, G. Molin · Journal of Applied Bacteriology · 1981 · 72 citations

Agriculture, Food Science, Microbiology +17

Growth and end‐product formation in fermenter cultures of <i>Brochothrix thermosphacta</i> ATCC 11509 ^T and two psychrotrophic <i>Lactobacillus</i> spp. in different gaseous atmospheres

Elisabeth Blickstad, G. Molin · Journal of Applied Bacteriology · 1984 · 59 citations · Full text

Life Sciences, Microbiology, Fermentation Science +16

The microflora in a sour dough started spontaneously on typical Swedish rye meal

C. Lönner, Thomas Welander, N. Molin et al. · Food Microbiology · 1986 · 56 citations

Agriculture, Food Science, Microbiology +10