Statistics
Publications
18
Citations
657
H-Index
16
Active since
1960
N. Molin is an author at Swedish Institute specializing in microbiology, life sciences, and microbial physiology.
Publications per year
1960–1986
18
18
The microflora in a sour dough started spontaneously on typical Swedish rye meal
C. Lönner, Thomas Welander, N. Molin et al. · Food Microbiology · 1986 · 56 citations
1–5 of 18