Concepedia

C. Lönner

CL

Statistics

Publications

9

Citations

642

H-Index

9

Active since

1986

Affiliations

Ideon Science Park(Current)

Lund University

C. Lönner is an author at Ideon Science Park specializing in microbiology, food microbiology, and food fermentation.

Top concepts

Publications per year

1986–1995

9

Publications

9

Sourdough Fermentation or Addition of Organic Acids or Corresponding Salts to Bread Improves Nutritional Properties of Starch in Healthy Humans

H Liljeberg, C. Lönner, Inger Björck · Journal of Nutrition · 1995 · 228 citations · Full text

Identification of yeasts isolated from Nigerian traditional alcoholic beverages

A.I. Sanni, C. Lönner · Food Microbiology · 1993 · 94 citations

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Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains

M-L. Johansson, A.I. Sanni, C. Lönner et al. · International Journal of Food Microbiology · 1995 · 81 citations

, , +9

The microflora in a sour dough started spontaneously on typical Swedish rye meal

C. Lönner, Thomas Welander, N. Molin et al. · Food Microbiology · 1986 · 56 citations

Fermentation properties of intestinal strains of Lactobacillus, of a sour dough and of a yoghurt starter culture in an oat-based nutritive solution

Ingela Marklinder, C. Lönner · Food Microbiology · 1992 · 54 citations

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