Concepedia

H Liljeberg

HL

Statistics

Publications

16

Citations

2.2K

H-Index

16

Active since

1991

Affiliations

Lund University(Current)

H Liljeberg is an author at Lund University specializing in agriculture, human nutrition, and nutritional sciences.

Publications per year

1991–2001

16

Publications

16

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

H Liljeberg, Inger Björck · European Journal of Clinical Nutrition · 1998 · 276 citations

Agriculture, Nutrition, Nutritional Sciences +16

Sourdough Fermentation or Addition of Organic Acids or Corresponding Salts to Bread Improves Nutritional Properties of Starch in Healthy Humans

H Liljeberg, C. Lönner, Inger Björck · Journal of Nutrition · 1995 · 232 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

H Liljeberg, Anna K.E. Åkerberg, Inger Björck · American Journal of Clinical Nutrition · 1999 · 226 citations

Agriculture, Nutrition, Nutritional Sciences +17

Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

Yvonne Granfeldt, H Liljeberg, Anders Drews et al. · American Journal of Clinical Nutrition · 1994 · 217 citations

Agriculture, Endocrinology, Food Science +16

Metabolic responses to starch in bread containing intact kernels versus milled flour.

H Liljeberg, Yvonne Granfeldt, Inger Björck · PubMed · 1992 · 167 citations

Agriculture, Biochemistry, Food Science +13

1–5 of 16