Anders Drews

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 582 citations

Engineering, Food Analysis, Food Biophysics +22

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

Yvonne Granfeldt, Inger Björck, Anders Drews et al. · PubMed · 1992 · 405 citations

Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio

Yvonne Granfeldt, H Liljeberg, Anders Drews et al. · American Journal of Clinical Nutrition · 1994 · 217 citations

Food Chemistry, Nutrition, Physiology +10

An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber

Anna K.E. Åkerberg, H Liljeberg, Yvonne Granfeldt et al. · Journal of Nutrition · 1998 · 164 citations · Full text

Food Chemistry, Nutrition, Dietary Fiber +13

Arepas Made from High Amylose Corn Flour Produce Favorably Low Glucose and Insulin Responses in Healthy Humans

Yvonne Granfeldt, Anders Drews, I. Björck · Journal of Nutrition · 1995 · 147 citations · Full text