J. Holm

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 582 citations

Engineering, Food Analysis, Food Biophysics +22

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

Food Chemistry, Abstract Amylose, Health Sciences +15

Degree of starch gelatinization, digestion rate of starch in vitro, and metabolic response in rats

J. Holm, Ingmar Lundquist, Inger Björck et al. · American Journal of Clinical Nutrition · 1988 · 263 citations

Food Chemistry, Nutrition, In Vitro Fermentation +10

Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

J. Holm, Inger Björck, N.‐G. Asp et al. · Journal of Cereal Science · 1985 · 226 citations

Food Chemistry, In Vitro Fermentation, Agricultural Economics +7

Bioavailability of starch in various wheat-based bread products: evaluation of metabolic responses in healthy subjects and rate and extent of in vitro starch digestion

J. Holm, Inger Björck · American Journal of Clinical Nutrition · 1992 · 134 citations · Full text

Nutrition, Healthy Subjects, Metabolic Responses +6