Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat - Concepedia

Concepedia

Publication | Closed Access

Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

226

Citations

24

References

1985

Year

J. Holm, Inger Björck, N.‐G. Asp, Lennart Sjöberg, Ingmar Lundquist

Journal of Cereal Science

Food ChemistryIn Vitro FermentationAgricultural EconomicsStarch AvailabilityFood EngineeringFood ProcessingGrain QualityFood TechnologyGrain StorageHealth Sciences

References

	Year	Citations

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