N.‐G. Asp

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

Agriculture, Biochemistry, Food Science +13

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

Life Sciences, Biochemistry, Food Science +17

Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

J. Holm, Inger Björck, N.‐G. Asp et al. · Journal of Cereal Science · 1985 · 227 citations

Agriculture, Food Science, Nutrition +12

Nutritional Implications Of Resistant Starch

N.‐G. Asp, J.M.M. van Amelsvoort, J.G.A.J. Hautvast · Nutrition Research Reviews · 1996 · 208 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

On the digestibility of starch in wheat bread — studies in vitro and in vivo

Inger Björck, Margareta Nyman, B. Pedersen et al. · Journal of Cereal Science · 1986 · 172 citations

Agriculture, Food Science, Nutritional Sciences +12