On the digestibility of starch in wheat bread — studies in vitro and in vivo - Concepedia

Concepedia

Publication | Closed Access

On the digestibility of starch in wheat bread — studies in vitro and in vivo

172

Citations

25

References

1986

Year

Inger Björck, Margareta Nyman, B. Pedersen, M. Siljeström, N.‐G. Asp, B. O. Eggum

Journal of Cereal Science

Food ChemistryIn Vitro FermentationFood AnalysisFood DigestionHealth Sciences

References

	Year	Citations

Page 1