B. O. Eggum - Concepedia

Author

B. O. Eggum

National Institute of Animal Science

Also Known As

B O Eggum, B. Eggum, B. O. EGGUM, B. O. Eggum, B.O Eggum, B.O. EGGUM, B.O. Eggum, Biørn O. Eggum, Eggum, B. O.

157

Publications

Citations

H-Index

Concepts

All Affiliations

National Institute of Animal Science Danish Cattle Research Centre Carlsberg Laboratory

About

B. O. Eggum is an author at National Institute of Animal Science specializing in nutrition, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	24	1.4K
2	Engineering	15	22	1K
3	Medicine	5	5	525
4	Education	4	4	151
5	Natural Sciences	3	3	301

B. O. Eggum

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals S. Boisen, B. O. Eggum Nutrition Research Reviews NutritionSimple-stomach AnimalsFull PdfGastroenterologyDigestive Tract	1991	228
Gene for Improved Nutritional Value in Barley Seed Protein L. Munck, Katarina Karlsson, A. Hagberg, Science NutritionEngineeringGeneticsAgricultural EconomicsMolecular Genetics	1970	213
On the digestibility of starch in wheat bread — studies in vitro and in vivo Inger Björck, Margareta Nyman, B. Pedersen, Journal of Cereal Science Food ChemistryIn Vitro FermentationFood AnalysisFood DigestionHealth Sciences	1986	172
The protein quality of cassava leaves B. O. Eggum British Journal Of Nutrition NutritionBotanyFood AnalysisAgricultural EconomicsCrop Quality	1970	163
Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo Inger Björck, Margareta Nyman, B. Pedersen, Journal of Cereal Science Food ChemistryBiochemistryWheat StarchGlycobiologyPolysaccharide	1987	145
Common Indian spices: Nutrient composition, consumption and contribution to dietary value Karthika Pradeep, P. Geervani, B. O. Eggum Plant Foods for Human Nutrition NutritionNutrient CompositionFood CompositionNutritive ValueAgricultural Economics	1993	132
The nutritive value of amaranth grain (Amaranthus caudatus) Birthe Pedersen, L. Kalinowski, B. O. Eggum Plant Foods for Human Nutrition NutritionEngineeringNutritive ValueSustainable AgricultureAgricultural Economics	1987	124
The influence of milling on the nutritive value of flour from cereal grains. 4. Rice Birthe Pedersen, B. O. Eggum Plant Foods for Human Nutrition EngineeringNutritive ValueSustainable AgricultureAgricultural EconomicsCereal Grains	1983	123
Induced high lysine mutants in barley Hans Doll, B. Køie, B. O. Eggum Radiation Botany BotanyPlant Defense GeneNatural SciencesGeneticsMolecular Biology	1974	118
Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents Knud Erik Bach Knudsen, Pierre Åman, B. O. Eggum Journal of Cereal Science Food ChemistryNutritionEngineeringBotanyOther Major Constituents	1987	115

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