B. O. Eggum

Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals

S. Boisen, B. O. Eggum · Nutrition Research Reviews · 1991 · 228 citations · Full text

Nutrition, Simple-stomach Animals, Full Pdf +18

Gene for Improved Nutritional Value in Barley Seed Protein

L. Munck, Katarina Karlsson, A. Hagberg et al. · Science · 1970 · 213 citations

Nutrition, Engineering, Genetics +19

On the digestibility of starch in wheat bread — studies in vitro and in vivo

Inger Björck, Margareta Nyman, B. Pedersen et al. · Journal of Cereal Science · 1986 · 172 citations

Food Chemistry, In Vitro Fermentation, Food Analysis +2

The protein quality of cassava leaves

B. O. Eggum · British Journal Of Nutrition · 1970 · 163 citations · Full text

Nutrition, Botany, Food Analysis +16

Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo

Inger Björck, Margareta Nyman, B. Pedersen et al. · Journal of Cereal Science · 1987 · 145 citations

Food Chemistry, Biochemistry, Wheat Starch +7