Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo - Concepedia

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Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo

145

Citations

19

References

1987

Year

Inger Björck, Margareta Nyman, B. Pedersen, M. Siljeström, N.-G. Asp, B. O. Eggum

Journal of Cereal Science

Food ChemistryBiochemistryWheat StarchGlycobiologyPolysaccharideAgricultural BiotechnologyGrain QualityMedicineEnzyme Resistant StarchBiomolecular Engineering

References

	Year	Citations

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