Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo

Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +13

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

Agriculture, Biochemistry, Food Science +17

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

Agriculture, Biochemistry, Food Science +13

Digestion of the polysaccharides of some cereal foods in the human small intestine

HN Englyst, JH Cummings · American Journal of Clinical Nutrition · 1985 · 537 citations

Agriculture, Nutrition, Nutritional Sciences +14

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

C.S. Berry · Journal of Cereal Science · 1986 · 473 citations

Life Sciences, Biochemistry, Food Science +17