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Publications
1.1K
Citations
1
H-Index
1983
Active since
Claes G. Johansson is an author specializing in analytical chemistry, nutritional sciences, and food chemistry.
Top concepts
HealthNutritionBioanalysisBiochemistryFood SciencePharmacologyBiostatisticsDietary FiberPublic HealthFood Chemistry
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1983–1983
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