Hans Englyst

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

Agriculture, Biochemistry, Food Science +17

Enhanced Escherichia coli adherence and invasion in Crohn’s disease and colon cancer 1 1The authors thank Professor T. K. Korhonen (Division of General Microbiology, University of Helsinki, Finland), who kindly donated Escherichia coli IH11165; Professor J.-F. Colombel (Laboratoire de Recherche sur les Maladies Inflammatoire de l’Intestine, Centre Hospitalier Universitaire, Lille, France) and Professor A. Darfeuille-Michaud (Faculte de Pharmacie, Clermont-Ferrand, France), who kindly donated the Crohn’s disease ileal isolates LF10 and LF82; and Dr. Keith Leiper (Gastroenterology Unit, Royal Liverpool & Broadgreen University Hospitals Trust, Liverpool, UK) for his cooperation in obtaining colorectal tissue specimens.As a consequence of the work described herein, a patent application has been filed by the University of Liverpool regarding the use of soluble plantain fiber in Crohn’s disease.

Helen Martin, Barry J. Campbell, C. Anthony Hart et al. · Gastroenterology · 2004 · 716 citations · Full text

Life Sciences, Immunology, Microbiology +13

Comparative Effects of Three Resistant Starch Preparations on Transit Time and Short-Chain Fatty Acid Production in Rats

Lynnette R. Ferguson, C Tasman-Jones, Hans Englyst et al. · Nutrition and Cancer · 2000 · 139 citations

Agriculture, Nutrition, Nutritional Sciences +17

Classification and measurement of plant polysaccharides

Hans Englyst · Animal Feed Science and Technology · 1989 · 132 citations

Life Sciences, Biochemistry, Plant Sciences +12

Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Klaus Englyst, Aurélie Goux, Alexandra Meynier et al. · Food Chemistry · 2017 · 132 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14