Concepedia

M. Siljeström

MS

Statistics

Publications

11

Citations

838

H-Index

11

Active since

1983

Affiliations

Lund University(Current)

Swedish University of Agricultural Sciences

M. Siljeström is an author at Lund University specializing in food science, agriculture, and food chemistry.

Publications per year

1983–1992

11

Publications

11

On the digestibility of starch in wheat bread — studies in vitro and in vivo

Inger Björck, Margareta Nyman, B. Pedersen et al. · Journal of Cereal Science · 1986 · 172 citations

, , +12

Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo

Inger Björck, Margareta Nyman, B. Pedersen et al. · Journal of Cereal Science · 1987 · 145 citations

, , +13

Dietary fiber content and composition in six cereals at different extraction rates

Melvin A. Nyman, M. Siljeström, Bård Pedersen et al. · 1984 · 112 citations

, , +14

The effects of various thermal processes on dietary fibre and starch content of whole grain wheat and white flour

M. Siljeström, Eric Westerlund, Inger Björck et al. · Journal of Cereal Science · 1986 · 109 citations

, , +17

Characterization of Resistant Starch from Autoclaved Wheat Starch

M. Siljeström, A.‐C. Eliasson, Inger Björck · Starch - Stärke · 1989 · 69 citations

, , +17

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