J.M.M. van Amelsvoort

Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans

Margreet R. Olthof, P.C.H. Hollman, Michel N.C.P. Buijsman et al. · Journal of Nutrition · 2003 · 469 citations · Full text

Life Sciences, Biochemistry, Pharmacology +12

Nutritional Implications Of Resistant Starch

N.‐G. Asp, J.M.M. van Amelsvoort, J.G.A.J. Hautvast · Nutrition Research Reviews · 1996 · 208 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females

Anette Tønnes Pedersen, Brittmarie Sandström, J.M.M. van Amelsvoort · British Journal Of Nutrition · 1997 · 204 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Analysis of theaflavins in biological fluids using liquid chromatography–electrospray mass spectrometry

Theo Mulder, Chris J. van Platerink, P. J. W. Schuyl et al. · Journal of Chromatography B Biomedical Sciences and Applications · 2001 · 171 citations

Natural Sciences, Biochemistry, Pharmaceutical Analysis +12

Plasma concentrations of individual tea catechins after a single oral dose in humans

J.M.M. van Amelsvoort, Karin H. van het Hof, J.N.J.J. Mathot et al. · Xenobiotica · 2001 · 159 citations

Pharmacy, Nutritional Sciences, Pharmacology +17