Karin H. van het Hof

The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans

Jacqueline Castenmiller, Clive E. West, J.P.H. Linssen et al. · Journal of Nutrition · 1999 · 318 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +11

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Annet J. C. Roodenburg, Rianne Leenen, Karin H. van het Hof et al. · American Journal of Clinical Nutrition · 2000 · 266 citations

Vitamin E, Nutrition, Lipid Nutrition +12

Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial

Ingeborg A. Brouwer, Marijke van Dusseldorp, Clive E. West et al. · Journal of Nutrition · 1999 · 246 citations · Full text

Vitamin Nutrition, Nutrition, Medicine +8

Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene

Karin H. van het Hof, Ingeborg A. Brouwer, Clive E. West et al. · American Journal of Clinical Nutrition · 1999 · 240 citations

Food Chemistry, Nutrition, Carotenoid +4

Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

Karin H. van het Hof, Ben C.J. de Boer, Lilian B.M. Tijburg et al. · Journal of Nutrition · 2000 · 235 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7