Karin H. van het Hof

Author

Also Known As

K H van het Hof, K. H. Van Het Hof, K. H. van het Hof, K.H. van het Hof, KARIN H VAN HET HOF, Karin H Van Het Hof, Karin H van het Hof, Karin H. Van Het Hof, Karin H. van het Hof

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

Unilever (Netherlands)Wageningen University & Research Open University of the Netherlands Transnational University Limburg Food & Nutrition

About

Karin H. van het Hof is an author at Unilever (Netherlands) specializing in nutrition, metabolism, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	751
2	Health Sciences	7	7	535
3	Public Health	5	5	879
4	Biochemistry	3	3	620
5	Allergy	1	1	15

Karin H. van het Hof

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans Jacqueline Castenmiller, Clive E. West, J.P.H. Linssen, Journal of Nutrition Food ChemistryNutritionNutrient BioavailabilityCarotenoidBiochemistry	1999	318
Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans Annet J. C. Roodenburg, Rianne Leenen, Karin H. van het Hof, American Journal of Clinical Nutrition Vitamin ENutritionLipid NutritionBiochemical NutritionPhysiology	2000	266
Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial Ingeborg A. Brouwer, Marijke van Dusseldorp, Clive E. West, Journal of Nutrition Vitamin NutritionNutritionMedicineDietary FolateNutritional Science	1999	246
Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene Karin H. van het Hof, Ingeborg A. Brouwer, Clive E. West, American Journal of Clinical Nutrition Food ChemistryNutritionCarotenoidBiochemistryPhytochemical	1999	240
Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption Karin H. van het Hof, Ben C.J. de Boer, Lilian B.M. Tijburg, Journal of Nutrition Food ChemistryNutritionNutrient BioavailabilityCarotenoidDifferent Ways	2000	235
Plasma and Lipoprotein Levels of Tea Catechins Following Repeated Tea Consumption Karin H. van het Hof, Sheila A. Wiseman, Chung S. Yang, Proceedings of The Society for Experimental Biology and Medicine	1999	178
Plasma concentrations of individual tea catechins after a single oral dose in humans J.M.M. van Amelsvoort, Karin H. van het Hof, J.N.J.J. Mathot, Xenobiotica	2001	155
Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix Karin H. van het Hof, Lilian B.M. Tijburg, Klaus Pietrzik, British Journal Of Nutrition	1999	147
Addition of milk does not affect the absorption of flavonols from tea in man P.C.H. Hollman, Karin H. van het Hof, Lilian B.M. Tijburg Free Radical Research	2001	143
β-Carotene Does Not Change Markers of Enzymatic and Nonenzymatic Antioxidant Activity in Human Blood Jacqueline Castenmiller, Søren T. Lauridsen, Lars Ove Dragsted, Journal of Nutrition NutritionCarotenoidBiochemistryLipid PeroxidationBioanalysis	1999	62

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