Rianne Leenen

Olive Oil Phenols Are Absorbed in Humans

Maud N. Vissers, Peter L. Zock, Annet J. C. Roodenburg et al. · Journal of Nutrition · 2002 · 382 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +9

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Annet J. C. Roodenburg, Rianne Leenen, Karin H. van het Hof et al. · American Journal of Clinical Nutrition · 2000 · 268 citations

Agriculture, Nutrition, Nutritional Sciences +14

Abdominal diameters as indicators of visceral fat: comparison between magnetic resonance imaging and anthropometry

K van der Kooy, Rianne Leenen, Paul Deurenberg et al. · British Journal Of Nutrition · 1993 · 171 citations · Full text

Medicine, Radiology, Diagnostic Imaging +16

Supplementation of Plasma with Olive Oil Phenols and Extracts:  Influence on LDL Oxidation

Rianne Leenen, Annet J. C. Roodenburg, Maud N. Vissers et al. · Journal of Agricultural and Food Chemistry · 2002 · 82 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Visceral fat accumulation measured by magnetic resonance imaging in relation to serum lipids in obese men and women

Rianne Leenen, K van der Kooy, Paul Deurenberg · Atherosclerosis · 1992 · 63 citations

Medicine, Endocrinology, Biomedical Imaging +13