Concepedia

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Annet J. C. Roodenburg, Rianne Leenen, Karin H. van het Hof, Jan A. Weststrate, Lilian B.M. Tijburg

American Journal of Clinical Nutrition · 2000 · 268 citations · 29 references

DOI

Concepts

References

29

Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3.9K citations

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men

Eric B. Rimm, Meir J. Stampfer, Alberto Ascherio et al. · New England Journal of Medicine · 1993 · 2.4K citations · Full text

, , +17

Vitamin E Consumption and the Risk of Coronary Disease in Women

Meir J. Stampfer, Charles H. Hennekens, JoAnn E. Manson et al. · New England Journal of Medicine · 1993 · 2.1K citations · Full text

, , +14

Physiology of the Gastrointestinal Tract

Ann Ouyang · JAMA · 1988 · 969 citations

, , +12

Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial

Olli P. Heinonen, Leopold G. Koss, Demetrius Albanes et al. · JNCI Journal of the National Cancer Institute · 1998 · 922 citations · Full text

, , +12