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Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Vitamin ENutritionLipid NutritionBiochemical NutritionPhysiologyDietary IntakeNutritional RequirementsNutritional SciencesLutein EstersNutritional ResponsePublic HealthMetabolismMicronutrientsNutritional ScienceExperimental Nutrition