Concepedia

Dietary Fat Composition

Dietary Fat Composition is a nutritional construct that specifies the relative proportions and types of fatty acids—such as saturated, monounsaturated, and polyunsaturated fats—within the dietary fat intake, distinguishing it from overall macronutrient distribution by focusing exclusively on the qualitative and quantitative fat components relevant to metabolic and therapeutic outcomes in ketogenic diet therapy.

975

Publications

61.3K

Citations

4.2K

Authors

1.2K

Institutions

Publications per year

2017–2026

112

Parents

Publications

975

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

Frank M. Sacks, George A. Bray, Vincent J. Carey et al. · New England Journal of Medicine · 2009 · 2K citations · Full text

, , +13

Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson et al. · New England Journal of Medicine · 1997 · 1.8K citations

, , +15

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

F.H. Mattson, Scott M. Grundy · Journal of Lipid Research · 1985 · 1.4K citations · Full text

, , +17

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Journal · 2010 · 1.3K citations · Full text

, , +15

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

, , +12

1–5 of 975

Authors

4.2K

  1. PJ
    Peter J.H. Jones

    McGill University, Canada

    10 publications · 434 citations

    10

    h-index

  2. HM
    Helen M. Roche

    University College Dublin, Ireland

    10 publications · 496 citations

    10

    h-index

  3. JA
    Julie A. Lovegrove

    University of Reading, United Kingdom

    9 publications · 453 citations

    9

    h-index

  4. JL
    José López‐Miranda

    University of Córdoba, Spain

    8 publications · 440 citations

    8

    h-index

  5. KG
    Kim G. Jackson

    University of Reading, United Kingdom

    8 publications · 368 citations

    8

    h-index

1–5 of 4.2K

Institutions

1.2K

  1. Harvard University

    Cambridge, United States

    20 h-index

    64 publications

    31.7K citations

  2. National Institutes of Health

    Bethesda, United States

    14 h-index

    47 publications

    4.7K citations

  3. University of Minnesota

    Minneapolis, United States

    13 h-index

    55 publications

    4.7K citations

  4. Uppsala University

    Uppsala, Sweden

    13 h-index

    47 publications

    11.6K citations

  5. Brigham and Women's Hospital

    Boston, United States

    12 h-index

    62 publications

    51.6K citations

  6. University of Manitoba

    Winnipeg, Canada

    12 h-index

    35 publications

    2K citations

  7. Fred Hutch Cancer Center

    Seattle, United States

    12 h-index

    79 publications

    41.9K citations

  8. University College Dublin

    Dublin, Ireland

    12 h-index

    32 publications

    1.1K citations

1–8 of 1.2K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 39 publications · 4.2K citations

    31

    h-index

  2. Journal of Nutrition

    JN · 57 publications · 1.8K citations

    27

    h-index

  3. PubMed

    Repository · 54 publications · 2.3K citations

    24

    h-index

  4. British Journal Of Nutrition

    BJN · 38 publications · 1.6K citations

    23

    h-index

  5. Lipids

    23 publications · 884 citations

    18

    h-index

1–5