Dietary Fat Intake and the Risk of Coronary Heart Disease in Women - Concepedia

Concepedia

Publication | Closed Access

Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

1.8K

Citations

34

References

1997

Year

Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson, Eric B. Rimm, Graham A. Colditz, Bernard Rosner, Charles H. Hennekens, Walter C. Willett

New England Journal of Medicine

Abstract

Our findings suggest that replacing saturated and trans unsaturated fats with unhydrogenated monounsaturated and polyunsaturated fats is more effective in preventing coronary heart disease in women than reducing overall fat intake.

References

	Year	Citations
Cardiovascular Survey Methods. Geoffrey Rose, H Blackburn Annals of Internal Medicine KinesiologyCardiovascular EpidemiologyCardiovascular DiseaseHealth PolicyCardiovascular Reactivity	1968	3.1K
Intake of trans fatty acids and risk of coronary heart disease among women Walter C. Willett The Lancet Metabolic SyndromeNutritionCardiovascular DiseaseLipid NutritionMedicine	1993	1K
Relation of pooled logistic regression to time dependent cox regression analysis: The framingham heart study Ralph B. D’Agostino, Mei‐Ling Ting Lee, Albert J. Belanger, Statistics in Medicine	1990	785
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States Alberto Ascherio, Eric B. Rimm, E. Giovannucci, BMJ	1996	745
Report of the Conference on Low Blood Cholesterol: Mortality Associations. David R. Jacobs, H Blackburn, M W Higgins, Circulation	1992	727
Diet, Serum Cholesterol, and Death from Coronary Heart Disease Richard B. Shekelle, Anne MacMillan Shryock, Oglesby Paul, New England Journal of Medicine	1981	715
Dietary Guidelines for Healthy American Adults Ronald M. Krauss, Richard J. Deckelbaum, Nancy D. Ernst, Circulation ObesityNutritionDietary GuidelinesPublic Health NutritionPublic Health	1996	582
Intake of Fatty Acids and Risk of Coronary Heart Disease in a Cohort of Finnish Men: The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study P Pietinen, Alberto Ascherio, Pasi Korhonen, American Journal of Epidemiology	1997	558
Diet and 20-Year Mortality from Coronary Heart Disease Lawrence H. Kushi, Robert Lew, Fredrick J. Stare, New England Journal of Medicine NutritionNutritional EpidemiologyCardiometabolic RiskFiber IntakeObesity	1985	483
Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. S. Parthasarathy, John C. Khoo, Elizabeth R. Miller, Proceedings of the National Academy of Sciences NutritionLipid PeroxidationOxidative ModificationLinoleic AcidOxidative Stress	1990	461

Page 1