Statistics
Publications
254
Citations
52.3K
H-Index
119
Active since
1991
Alberto Ascherio is an author at Harvard University specializing in nutritional sciences, nutritional epidemiology, and human nutrition.
Publications per year
1991–2025
254
254
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
Eric B. Rimm, Meir J. Stampfer, Alberto Ascherio et al. · New England Journal of Medicine · 1993 · 2.4K citations · Full text
Serum 25-Hydroxyvitamin D Levels and Risk of Multiple Sclerosis
Kassandra L. Munger, Lynn I. Levin, Bruce W. Hollis et al. · JAMA · 2006 · 1.9K citations
Life Sciences, Nutritional Sciences, Micronutrient Deficiency +13
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Jorge Salmerón, Alberto Ascherio, Eric B. Rimm et al. · Diabetes Care · 1997 · 1.4K citations
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Kaumudi Joshipura, Frank B. Hu, JoAnn E. Manson et al. · Annals of Internal Medicine · 2001 · 1.4K citations · Full text
1–5 of 254