The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease - Concepedia

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Publication | Open Access

The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

DOI Full Paper Access

1.4K

Citations

41

References

2001

Year

Kaumudi Joshipura, Frank B. Hu, JoAnn E. Manson, Meir J. Stampfer, Eric B. Rimm, Frank E. Speizer, Graham A. Colditz, Alberto Ascherio, Bernard Rosner, Donna Spiegelman,

Annals of Internal Medicine

Abstract

Consumption of fruits and vegetables, particularly green leafy vegetables and vitamin C-rich fruits and vegetables, appears to have a protective effect against coronary heart disease.

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