Concepedia

Vegetable Consumption

Vegetable Consumption is a dietary behavior construct that denotes the regular intake of plant-based, edible portions of non-starchy and starchy vegetables, distinguished from other food consumption patterns by its focus on nutrient-dense, low-energy-density foods associated with health-promoting dietary patterns.

3.3K

Publications

218.7K

Citations

12.3K

Authors

3.1K

Institutions

Publications per year

2017–2026

937

Parents

Publications

3.3K

The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

Joachim K�hnau · World review of nutrition and dietetics · 2015 · 1.5K citations

, , +15

The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

Kaumudi Joshipura, Frank B. Hu, JoAnn E. Manson et al. · Annals of Internal Medicine · 2001 · 1.4K citations · Full text

, , +17

Fruit and Vegetable Intake and Risk of Major Chronic Disease

H.-C. Hung, Kaumudi Joshipura, Rui Jiang et al. · JNCI Journal of the National Cancer Institute · 2004 · 1.3K citations · Full text

, , +17

Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health.

Steven L. Gortmaker, Karen E. Peterson, Jean L. Wiecha et al. · PubMed · 1999 · 1.3K citations

, , +17

Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke

Kaumudi Joshipura · JAMA · 1999 · 1.1K citations

, , +8

1–5 of 3.3K

Authors

12.3K

  1. TB
    Tom Baranowski

    Children's Nutrition Research Center at Baylor College of Medicine, United States

    34 publications · 3.3K citations

    28

    h-index

  2. KO
    Kim Overvad

    Danish Cancer Society, Denmark

    26 publications · 2.5K citations

    25

    h-index

  3. AT
    Anne Tjønneland

    Danish Cancer Society, Denmark

    27 publications · 2.5K citations

    25

    h-index

  4. JB
    Johannes Brug

    Amsterdam Public Health, Netherlands

    30 publications · 2.3K citations

    25

    h-index

  5. AW
    Alicja Wolk

    Karolinska Institutet, Sweden

    25 publications · 2.7K citations

    24

    h-index

1–5 of 12.3K

Institutions

3.1K

  1. Harvard University

    Cambridge, United States

    50 h-index

    230 publications

    64K citations

  2. University of Minnesota

    Minneapolis, United States

    46 h-index

    222 publications

    25.6K citations

  3. National Cancer Institute

    Bethesda, United States

    41 h-index

    131 publications

    12.1K citations

  4. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    38 h-index

    168 publications

    15K citations

  5. Maastricht University

    Maastricht, The Netherlands

    38 h-index

    143 publications

    10K citations

  6. Brigham and Women's Hospital

    Boston, United States

    36 h-index

    170 publications

    55.6K citations

  7. Inserm

    Paris, France

    35 h-index

    227 publications

    16.3K citations

  8. Karolinska Institutet

    Stockholm, Sweden

    35 h-index

    101 publications

    9.9K citations

1–8 of 3.1K

Venues

  1. Public Health Nutrition

    PNH · 160 publications · 10.9K citations

    59

    h-index

  2. PubMed

    Repository · 144 publications · 11.4K citations

    54

    h-index

  3. Appetite

    115 publications · 7.3K citations

    49

    h-index

  4. Journal of the American Dietetic Association

    JADA · 51 publications · 6.5K citations

    40

    h-index

  5. International Journal of Cancer

    49 publications · 4.8K citations

    37

    h-index

1–5