Concepedia

Food Consumption Patterns

Food Consumption Patterns is an analytical construct in food systems research that denotes the characteristic composition, quantity, diversity, and temporal distribution of foods and beverages consumed by individuals or populations over a defined period, as shaped by socioeconomic, cultural, and environmental determinants.

6.4K

Publications

348.3K

Citations

17.7K

Authors

4.1K

Institutions

Publications per year

2017–2026

2.4K

Parents

Children

Publications

6.4K

Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire

Andrew Steptoe, Tessa M. Pollard · Appetite · 1995 · 2.1K citations

, , +9

Metode Penelitian Bisnis

prof.Dr. Sugiyono · 2014 · 1.5K citations

, , +4

Hedonic scale method of measuring food preferences.

David R. Peryam, Francis J. Pilgrim · Food technology · 1957 · 1.3K citations

, , +14

Metode Penelitian Bisnis

Sugiyono Sugiyono · Andalas University Repository (Andalas University) · 2012 · 1.2K citations

, , +4

Food Choice: A Conceptual Model of the Process

Tanis Furst, Margaret Connors, Carole A. Bisogni et al. · Appetite · 1996 · 1.2K citations · Full text

, , +16

1–5 of 6.4K

Authors

17.7K

  1. BM
    Barry M. Popkin

    University of North Carolina at Chapel Hill, United States

    56 publications · 8.7K citations

    38

    h-index

  2. KG
    Klaus G. Grunert

    Aarhus University, Denmark

    28 publications · 2.1K citations

    24

    h-index

  3. DC
    David Crawford

    Deakin University, Australia

    25 publications · 2.1K citations

    19

    h-index

  4. SW
    Shu Wen Ng

    University of North Carolina at Chapel Hill, United States

    18 publications · 2.7K citations

    17

    h-index

  5. RB
    Renata Bertazzi Levy

    Universidade de São Paulo, Brazil

    17 publications · 2.2K citations

    17

    h-index

1–5 of 17.7K

Institutions

4.1K

  1. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    50 h-index

    94 publications

    12.1K citations

  2. Deakin University

    Burwood, Australia

    46 h-index

    93 publications

    6.1K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    45 h-index

    120 publications

    7K citations

  4. University of Minnesota

    Minneapolis, United States

    41 h-index

    75 publications

    7.5K citations

  5. Ghent University

    Ghent, Belgium

    38 h-index

    65 publications

    6K citations

  6. Cornell University

    Ithaca, United States

    37 h-index

    73 publications

    6.2K citations

  7. University of Helsinki

    Helsinki, Finland

    35 h-index

    60 publications

    4.8K citations

  8. University of Oslo

    Oslo, Norway

    31 h-index

    49 publications

    3.3K citations

1–8 of 4.1K

Venues

  1. Appetite

    312 publications · 25.2K citations

    80

    h-index

  2. Public Health Nutrition

    PNH · 307 publications · 18.6K citations

    77

    h-index

  3. Journal of the American Dietetic Association

    JADA · 144 publications · 11.8K citations

    65

    h-index

  4. Food Quality and Preference

    148 publications · 11K citations

    58

    h-index

  5. British Food Journal

    180 publications · 8.2K citations

    49

    h-index

1–5