Publication | Open Access
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
2.4K
Citations
43
References
1993
Year
These data do not prove a causal relation, but they provide evidence of an association between a high intake of vitamin E and a lower risk of coronary heart disease in men. Public policy recommendations with regard to the use of vitamin E supplements should await the results of additional studies.
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Oxidatively modified low density lipoproteins: a potential role in recruitment and retention of monocyte/macrophages during atherogenesis. Mark T. Quinn, Srinivasan Parthasarathy, Loren G. Fong, Proceedings of the National Academy of Sciences Lipid PeroxidationImmunologyHyperlipidemiaLipid PeroxidesRedox Biology | 1987 | 1.1K |
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