Julie A. Lovegrove

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

Francesca Fava, Rachel Gitau, Bruce A. Griffin et al. · International Journal of Obesity · 2012 · 431 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial

Carlos Celis‐Morales, Katherine M. Livingstone, Cyril F. M. Marsaux et al. · International Journal of Epidemiology · 2016 · 392 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen‐stimulated platelet activation pathway in humans

Gary P. Hubbard, Siegfried Wolffram, Julie A. Lovegrove et al. · Journal of Thrombosis and Haemostasis · 2004 · 243 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +16

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

Audrey Tierney, Jolene McMonagle, D. I. Shaw et al. · International Journal of Obesity · 2010 · 234 citations

Medicine, Nutrition, Nutritional Sciences +16

Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record

Rosalind Fallaize, Hannah Forster, Anna L. Macready et al. · Journal of Medical Internet Research · 2014 · 230 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15