Bruce A. Griffin

Role of plasma triglyceride in the regulation of plasma low density lipoprotein (LDL) subfractions: relative contribution of small, dense LDL to coronary heart disease risk

Bruce A. Griffin, Dilys J. Freeman, Graeme W. Tait et al. · Atherosclerosis · 1994 · 530 citations

Cardiovascular Disease, Health Policy, Physiology +11

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

Francesca Fava, Rachel Gitau, Bruce A. Griffin et al. · International Journal of Obesity · 2012 · 426 citations

Obesity, Metabolic Syndrome, Nutrition +11

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

Shailja Nigdikar, Norman Williams, Bruce A. Griffin et al. · American Journal of Clinical Nutrition · 1998 · 367 citations

Food Chemistry, Red Wine Polyphenols, Food Bioactive Compound +11

Long-chain conversion of [13C]linoleic acid and α-linolenic acid in response to marked changes in their dietary intake in men

Nahed Hussein, Eric Ah-Sing, Paul Wilkinson et al. · Journal of Lipid Research · 2004 · 355 citations · Full text

Influence of plasma lipid and LDL-subfraction profile on the interaction between low density lipoprotein with human arterial wall proteoglycans

V. Anber, Bruce A. Griffin, Michael V. McConnell et al. · Atherosclerosis · 1996 · 235 citations

Cardiovascular Disease, Physiology, Hyperlipidemia +8