Shailja Nigdikar

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

Shailja Nigdikar, Norman Williams, Bruce A. Griffin et al. · American Journal of Clinical Nutrition · 1998 · 367 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Increased Plasma Concentrations of Vitamin D Metabolites and Vitamin D Binding Protein in Women Using Hormonal Contraceptives: A Cross-Sectional Study

Ulla Møller, Súsanna vid Streym, Lars Thorbjørn Jensen et al. · Nutrients · 2013 · 79 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +16

FGF23 is elevated in Gambian children with rickets

Ann Prentice, Mustapha Ceesay, Shailja Nigdikar et al. · Bone · 2007 · 56 citations

Medicine, Endocrinology, Pediatrics +7

Plasma, granulocyte and mononuclear cell copper and zinc in patients with diabetes mellitus

Norman Williams, J. Rajput-Williams, Shailja Nigdikar et al. · The Analyst · 1995 · 54 citations

Life Sciences, Biochemistry, Cell Biology +12

Vitamin K status of older individuals in northern China is superior to that of older individuals in the UK

Liya Yan, Bo Zhou, David Greenberg et al. · British Journal Of Nutrition · 2004 · 47 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17