Shailja Nigdikar

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

Shailja Nigdikar, Norman Williams, Bruce A. Griffin et al. · American Journal of Clinical Nutrition · 1998 · 367 citations

Food Chemistry, Red Wine Polyphenols, Food Bioactive Compound +11

Increased Plasma Concentrations of Vitamin D Metabolites and Vitamin D Binding Protein in Women Using Hormonal Contraceptives: A Cross-Sectional Study

Ulla Møller, Súsanna vid Streym, Lars Thorbjørn Jensen et al. · Nutrients · 2013 · 78 citations · Full text

FGF23 is elevated in Gambian children with rickets

Ann Prentice, Mustapha Ceesay, Shailja Nigdikar et al. · Bone · 2007 · 56 citations

Genetic Disorder, Inherited Metabolic Disease, Gambian Children +3

Plasma, granulocyte and mononuclear cell copper and zinc in patients with diabetes mellitus

Norman Williams, J. Rajput-Williams, J. West et al. · The Analyst · 1995 · 54 citations

Vitamin K status of older individuals in northern China is superior to that of older individuals in the UK

Liya Yan, Bo Zhou, David Greenberg et al. · British Journal Of Nutrition · 2004 · 47 citations · Full text