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The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

ObesityMetabolic SyndromeNutritionDysbiosisMetabolic DisorderGlobal HealthMicrobiotaGut MicrobiologyDietary FatIntestinal MicrobiotaMicrobiomeMetabolismMedicinePublic Health