F.H. Mattson - Concepedia

Concepedia

Author

F.H. Mattson

Procter & Gamble (United States)

Also Known As

F H Mattson, F Mattson, F. H. MATTSON, F. H. Mattson, F.H. Mattson, FH Mattson

51

Publications

6.3K

Citations

33

H-Index

63

Concepts

All Affiliations

Procter & Gamble (United States)University of California San Diego

FM

About

F.H. Mattson is an author at Procter & Gamble (United States) specializing in medicine, metabolism, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	24	3.1K
2	Health Sciences	7	7	912
3	Engineering	6	6	923
4	Public Health	6	6	720
5	Natural Sciences	2	2	127

F.H. Mattson

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41

Publications

6.3K

Citations

33

H-Index

	Year	Citations
Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. F.H. Mattson, Scott M. Grundy Journal of Lipid Research	1985	1.4K
Synthesis and properties of glycerides F.H. Mattson, R.A. Volpenhein Journal of Lipid Research Organic ChemistrySynthetic ChemistryChemistryGlycosylation	1962	410
THE SPECIFICITY OF PANCREATIC LIPASE FOR THE PRIMARY HYDROXYL GROUPS OF GLYCERIDES F.H. Mattson, L.W. Beck Journal of Biological Chemistry Lipid AnalysisEngineeringLipid SynthesisLipid MetabolismBiochemistry	1956	330
The Digestion and Absorption of Triglycerides F.H. Mattson, R.A. Volpenhein Journal of Biological Chemistry Food ChemistryLipid AnalysisDigestive PhysiologyBiochemistryLipid Metabolism	1964	323
Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans Peter D. Reaven, Sampath Parthasarathy, B J Grasse, American Journal of Clinical Nutrition NutritionBiochemistryLow-density LipoproteinOxidative ModificationOleate-rich Diet	1991	317
Triglyceride Configuration and Fat Absorption by the Human Infant L. J. Filer, F.H. Mattson, S. FOMON Journal of Nutrition ObesityNutritionLipid AnalysisBody CompositionInfant Nutrition	1969	279
The Specific Distribution of Fatty Acids in the Glycerides of Animal and Vegetable Fats F.H. Mattson, Évelyne Lutton Journal of Biological Chemistry Lipid AnalysisGlycobiologySpecific DistributionRandom DistributionFood Chemistry	1958	278
Effect of dietary cholesterol on serum cholesterol in man F.H. Mattson, Bradley A. Erickson, Albert M. Kligman American Journal of Clinical Nutrition NutritionCardiovascular DiseaseClinical NutritionDietary CholesterolPublic Health	1972	257
Optimizing the effect of plant sterols on cholesterol absorption in man F.H. Mattson, SM Grundy, JR Crouse American Journal of Clinical Nutrition NutritionOxysterolBotanyLipid NutritionMedicine	1982	222
Rearrangement of Glyceride Fatty Acids During Digestion and Absorption F.H. Mattson, R.A. Volpenhein Journal of Biological Chemistry Glyceride Fatty AcidsLipid MetabolismBiochemistryFood DigestionMetabolism	1962	205

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