F.H. Mattson

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

F.H. Mattson, Scott M. Grundy · Journal of Lipid Research · 1985 · 1.4K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Synthesis and properties of glycerides

F.H. Mattson, R.A. Volpenhein · Journal of Lipid Research · 1962 · 411 citations · Full text

Life Sciences, Biochemistry, Chemistry +10

THE SPECIFICITY OF PANCREATIC LIPASE FOR THE PRIMARY HYDROXYL GROUPS OF GLYCERIDES

F.H. Mattson, L.W. Beck · Journal of Biological Chemistry · 1956 · 330 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +10

The Digestion and Absorption of Triglycerides

F.H. Mattson, R.A. Volpenhein · Journal of Biological Chemistry · 1964 · 324 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +10

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

Peter D. Reaven, Sampath Parthasarathy, B J Grasse et al. · American Journal of Clinical Nutrition · 1991 · 317 citations

Life Sciences, Nutrition, Nutritional Sciences +16