Lilian B.M. Tijburg

Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

Nizar Salah, Nicholas J. Miller, George Paganga et al. · Archives of Biochemistry and Biophysics · 1995 · 1.3K citations

Polyphenolic Flavanols, Medicine, Aqueous Phase Radicals +6

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

Karin Schwarz, Grete Bertelsen, Lise R. Nissen et al. · European Food Research and Technology · 2001 · 298 citations

Food Chemistry, Principal Antioxidant Compounds, Polyphenolics +9

The antioxidant properties of theaflavins and their gallate esters — radical scavengers or metal chelators?

Nicholas J. Miller, Cinzia Castelluccio, Lilian B.M. Tijburg et al. · FEBS Letters · 1996 · 289 citations

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Annet J. C. Roodenburg, Rianne Leenen, Karin H. van het Hof et al. · American Journal of Clinical Nutrition · 2000 · 266 citations

Vitamin E, Nutrition, Lipid Nutrition +12

Carotenoid Bioavailability in Humans from Tomatoes Processed in Different Ways Determined from the Carotenoid Response in the Triglyceride-Rich Lipoprotein Fraction of Plasma after a Single Consumption and in Plasma after Four Days of Consumption

Karin H. van het Hof, Ben C.J. de Boer, Lilian B.M. Tijburg et al. · Journal of Nutrition · 2000 · 235 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7