Archives of Biochemistry and Biophysics · 1995 · 1.3K citations · 0 references
AgricultureFood ScienceFood ChemistryGreen ChemistryAntioxidant DefenseFood AntioxidantsOxidative Damage To BiomoleculesPhenolic Compound AnalysisPhenolic Compounds In WineReactive Oxygen SpeciesAntioxidant Natural ProductsAntioxidant PropertiesAntioxidantsAqueous-phase ChemistryFree Radical ScavengingPhenolic Compound Antioxidant CapacityTea Polyphenols