Antioxidant Properties is a biochemical characteristic defined by the capacity of marine polymer-derived compounds to inhibit oxidative degradation by neutralizing free radicals, thereby preserving structural integrity and functional efficacy in biological or material systems.
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Antioxidant Determinations by the Use of a Stable Free Radical
Marsden S. Blois · Nature · 1958 · 12.8K citations
Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Agriculture, Biochemistry, Chemistry +14
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations
Agriculture, Botany, Plant Sciences +14
Bilirubin Is an Antioxidant of Possible Physiological Importance
Roland Stocker, Yorihiro Yamamoto, Antony F. McDonagh et al. · Science · 1987 · 3.5K citations
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Seri Kembangan, Malaysia
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