134
Publications
9.6K
Citations
57
H-Index
1987
Active since
Karin Schwarz is an author at Christian-Albrechts-Universität zu Kiel specializing in food chemistry, biochemistry, and pharmacology.
Top concepts
BiochemistryFood ChemistryHealthMedicinePharmacologyEngineeringBiomolecular EngineeringOxidative StressFood EngineeringNatural Sciences
Publications per year
1987–2024
134
134
Jun Wang, Louise B. Thingholm, Jurgita Skiecevičienė et al. · Nature Genetics · 2016 · 647 citations · Full text
Genome-wide Association Study, Other Host Factors, Dysbiosis +12
Karin Schwarz, Grete Bertelsen, Lise R. Nissen et al. · European Food Research and Technology · 2001 · 298 citations
Food Chemistry, Principal Antioxidant Compounds, Polyphenolics +9
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